Nutrients Analysis of
Polyprion americanus
| Main Ref. |
Roncarati, A., R. Cappuccinelli, L. Stocchi and P. Melotti, 2014. Wreckfish, Polyprion americanus (Bloch and Schneider, 1801), a promising species for aquaculture: Proximate composition, fatty acid profile and cholesterol content of wild Mediterranean specimens. Journal of Food Composition and Analysis 36(42401):104-110. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.435 |
0.007 |
4 |
Total Omega-3 PUFA (g/100g) |
0.253 |
0.005 |
4 |
Total Omega-3 PUFA (g/100g) |
0.291 |
0.005 |
5 |
Total Omega-3 PUFA (g/100g) |
0.390 |
0.008 |
5 |
Total Omega-3 PUFA (g/100g) |
0.598 |
0.011 |
4 |
Total Omega-3 PUFA (g/100g) |
0.336 |
0.006 |
4 |
Total Omega-3 PUFA (g/100g) |
0.304 |
0.008 |
5 |
Total Omega-3 PUFA (g/100g) |
1.060 |
0.012 |
4 |
Total Omega-3 PUFA (g/100g) |
0.626 |
0.011 |
4 |
Total Omega-3 PUFA (g/100g) |
1.006 |
0.022 |
5 |
Total Omega-3 PUFA (g/100g) |
0.251 |
0.004 |
4 |
Total Omega-3 PUFA (g/100g) |
0.239 |
0.004 |
5 |
Total Omega-3 PUFA (g/100g) |
1.052 |
0.018 |
4 |
Total Omega-3 PUFA (g/100g) |
0.301 |
0.005 |
5 |
Protein (g/100g) |
20.4 |
0.2 |
4 |
Protein (g/100g) |
19.6 |
0.4 |
4 |
Protein (g/100g) |
19.7 |
0.4 |
4 |
Protein (g/100g) |
20.0 |
0.3 |
5 |
Protein (g/100g) |
19.2 |
0.3 |
4 |
Protein (g/100g) |
19.6 |
0.4 |
5 |
Protein (g/100g) |
19.4 |
0.2 |
5 |
Protein (g/100g) |
19.9 |
0.3 |
5 |
Protein (g/100g) |
19.5 |
0.4 |
4 |
Protein (g/100g) |
19.7 |
0.2 |
5 |
Protein (g/100g) |
19.1 |
0.3 |
4 |
Protein (g/100g) |
20.5 |
0.4 |
4 |
Protein (g/100g) |
19.5 |
0.3 |
4 |
Protein (g/100g) |
20.6 |
0.2 |
5 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
